Highest Quality Nutrients

Our natural habitat with nutrient-rich grass and clear mountain springs is impossible to replicate even by top nutritionists.

Unmatched Tenderness & Flavor

​Our beef is dry-aged for 14-21 days for tenderness and flavor you won’t find anywhere else.

Certified Methods

​Our beef is processed at a local USDA certified cut and wrap facility and every cut has complete traceability to our animals.

Organically Minded

We are organically minded and non-GMO. ​Our beef is finished on pasture grass and GMO-Free locally chopped barley.

History

The Cross O Ranch was established in 1890 and has seen 6 generations live in the same house at the same location. It is nestled in the second deepest canyon in the continental United States and the beauty and views are absolutely breathtaking. Despite its harsh terrain, it is home to some of the best land to raise and harvest cattle.